Author: Debasree

Chestnuts in orange syrup and Cointreau

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Doughnut pudding with lemon and raspberry

 Posted in Pudding

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Coronation turkey and chapattis

 Posted in Turkey

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Guinea fowl tagine

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Roasties refried

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Celeriac soup with black pudding and scallops

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Lamb steaks with minted beans and crispy potatoes

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Gnocchi with parmesan cream, spinach and pancetta

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Chococcino Cake

 Posted in Cakes

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Coriander Mayonnaise and spiced egg in vol-au-vent filling

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