Crayfish cocktail with horseradish cream

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Crayfish cocktail with horseradish cream

crayfish-cocktail-horseradish-cream

The classic prawn cocktail along with crayfish tails, tangy horseradish and creamy avocado is an amazing twist to your delicious dinner party starter.

  • Author: admin
  • Prep Time: 15 Minute
  • Total Time: 15 Minute
  • Category: Cocktail
  • Cuisine: Fusion
Scale

Ingredients

  • 1 tbsp crème fraîche
  • ½ tsp creamed horseradish sauce
  • juice 1 lime
  • 1 chicory head
  • 1 avocado
  • 140g pack crayfish tails, see tip below left
  • cayenne pepper, to serve

Instructions

  • Mix the horseradish sauche with creme fraîche and half of the lime juice to make the horseradish cream. Keep the sauce covered.
  • Put one chicory leaf each in two glass serving dishes. The rest of the chicory leaf needs to be shredded and divided between the dishes. Take the avocado – slice it realy thin after you stone and pee it. Put in the lime juice left on the shredded chicory leaf. On top will lie crayfish tails.
  • Now add the horseradish cream and serve it with a sprinkle of cayenne pepper.

Nutrition

  • Serving Size: 2
  • Calories: 260kcal
  • Sugar: 1g
  • Sodium: 0.2g
  • Fat: 20g
  • Saturated Fat: 6g
  • Carbohydrates: 4g
  • Fiber: 4g
  • Protein: 14g

Keywords: Crayfish Cocktail, Horseradish cream

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