Frankie Baked Pasta


Frankie Baked Pasta

What can be better than a simple, healthy, full-filling, easy to cook food which is even more delicious than you can think of!

  • Author: Ankit Prasad
  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Category: Freezable



  • Olive oil – 1 tsp

  • Onion (finely chopped) – 1

  • Garlic clove (crushed)- 1

  • Can cherry or chopped tomatoes- 200g

  • Pinch of sugar 

  • Few dashes Worcestershire sauce

  • Rigatoni – 200g or other tube-shaped pasta

  • Gruyère or cheddar (grated)- 50g

  • Frankfurters (sliced)- 2
  • Hunk of baguette or sliced bread, coarsely grated



  • For starting, you need to read all the instructions for cooking pasta written on the pack. Follow them to cook it. Then heat the grill to high and mix the breadcrumbs and cheese with it.

  • Now, heat the pan and fry the chopped onions for 5-6 min or till they get softened and lightly brown. Now add tomatoes and sugar, and cook at high flame until it gets a boil and then sim the cooktop and cook for 20 mins. Now add a few dashes of Worcestershire sauce and seasoning for taste. You can store this sauce by freezing it or by chilling it.

  • Now drain the pasta and mix it with the sauce. You can see the magical color and smell the fragrance of the seasonings. Now tip them with frankfurters and serve them heatproof utensils. Scatter it over the cheesy crumbs. Now grill it for 3-6 mins or you can do it till you can see golden and hot bubbling.

  • Enjoy and serve it with a simple salad. Preferable to eat it hot.


  • Serving Size: 2
  • Calories: 501 kcal
  • Sugar: 1g
  • Sodium: 1.78g
  • Fat: 22g
  • Saturated Fat: 8g
  • Carbohydrates: 59g
  • Fiber: 5g
  • Protein: 21g

Keywords: Tomato Pasta Bake

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