Smoked Salmon Parcels with Walnut Salad and Fennel


Smoked Salmon Parcel with Walnut Salad and Fennel

Smoked salmon with fennel and walnut makes an excellent salad that you can serve your guests as breakfast or a starter. It is a simple recipe with a few common ingredients. This salad is a perfect recipe to experiment with in your leisure or maybe even treat yourself after a long day of work.

  • Author: Ankit Prasad
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Category: Salmon


  • smoked salmon – 350g
  • fennel bulb with fronds – only one
  • crème fraiche- 2 tablespoons
  • lemon juice- 3 tablespoons 
  • walnut oil- 5 tablespoons 
  • Few leaves of fresh lettuce 
  • Walnut- 25g


  • Take ramekins and sliced salmon. Slide the pieces of salmon over the edges of the ramekins. 
  • Finely chop the rest of the pieces of salmon and put them in a bowl. 
  • After trimming the fronds off the fennels, chop the fennel finely into pieces. 
  • Now add the finely chopped fennel to the chopped salmon bowl and add 1 tbsp of lemon juice and some salad seasoning to the mixture. 
  • Add crème fraiche to the mix. 
  • Stir and mix the contents of the bowl nicely. 
  • Once it’s ready, put them into the lined ramekins and fold any salmon slices hanging over the edge. 
  • Cover the ramekins with a cling film and you are ready to go!
  • Fold the fennel neatly and then shred them as finely as possible. 
  • Now take a bowl and put the shredded fennels into it. 
  • Add the remaining lemon juice, 3 tbsp of walnut oil and the salad seasoning to the bowl. 
  • Place a few lettuce leaves into the serving plates and gently scatter the dressed fennel that you have already prepared. 
  • Now put the salmons on the plates and scatter a few walnuts over it. 
  • Gently pour the remaining oil over it and season it with black pepper before you serve. 


  • Serving Size: 4
  • Calories: 329 kcal
  • Sugar: 2g
  • Sodium: 3.6g
  • Fat: 27g
  • Saturated Fat: 6g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 21g

Keywords: Smoked Salmon, Starters

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